Chinese chicken recipes are the most popular dishes at Chinese restaurants because chicken is almost a universal food item. Almost every culture in the world consumes chicken at their dinner table.

Chinese beef is rich in garlic and ginger as well as the distinctive soy flavor that sets Chinese food apart from all other cuisines. Whip up the marinade ingredients and allow the beef to set for a short time to infuse the delicious flavors into the meat. The finished result will be a savory meal that will serve four happy diners a delectable meal of Chinese beef.

Noodles are known to have been consumed by the Chinese as early as 200 B.C and occupy an important position in Chinese food. There are several kinds of noodles in Chinese cuisine, egg noodles or mien, rice noodles, mung bean noodles and wheat noodles.